Monthly Vegan Menu

Quinoa topped with almond milk, fresh berries, and a sprinkle of cinnamon.

Creamy mousse made with ripe avocados, cocoa powder, and maple syrup.

Chia seeds soaked in coconut milk, topped with mango and shredded coconut.

No-bake energy balls made with oats, peanut butter, and dark chocolate chips.

Wholesome meal made with rolled oats soaked overnight in a creamy blend of plant-based milk, fruit and natural sweeteners.

A hearty and flavorful wrap packed with seasoned tofu scramble, black beans, and roasted veggies. Perfectly spiced and wrapped in a soft tortilla for a nutritious, grab-and-go plant-based breakfast.

Delicious and fluffy muffins made with wholesome plant-based ingredients, packed with fruits, nuts, and/or seeds for a nutritious, on-the-go breakfast. Perfectly moist and 100% vegan!

A nourishing bowl filled with sautéed veggies, crispy potatoes, and protein-rich tofu scramble topped. A wholesome, plant-based way to fuel your morning!

A crunchy and satisfying bar made with oats, nuts, seeds, and a touch of natural sweetness. Perfect for on-the-go energy and wholesome snacking!

A refreshing and protein-packed salad featuring fluffy quinoa, hearty chickpeas, and crisp, colorful veggies, tossed in a light, zesty tahini dressing.

A light and flavorful salad with tender orzo, juicy tomatoes, crisp cucumbers, and olives, tossed in a tangy vinaigrette.

A balanced and vibrant bowl with roasted sweet potatoes, brown rice, broccoli, tofu and a peanut sauce dressing for a wholesome, plant-based meal.

A hearty and nutritious salad with protein-packed lentils, crisp carrots, peppers, fresh spinach and a zesty mustard dressing for a refreshing, flavorful bite.

A flavorful and hearty bowl with seasoned rice, black beans, roasted corn, fresh veggies, and a zesty salsa, topped with lime juice.

A refreshing salad with rice noodles, crisp veggies, fresh herbs, and a tangy lime dressing for a light and vibrant meal.

A hearty bowl featuring roasted seasonal veggies, wholesome grains, and a light drizzle of tangy dressing for a nourishing, plant-based meal.

A bold and vibrant salad with crisp greens, black beans, roasted corn, and cherry tomatoes, tossed in a zesty chipotle dressing.

A refreshing salad with tender pasta, crisp veggies, and a flavorful basil pesto, perfect for a light and satisfying meal.

A comforting classic with savory lentils, carrots, and celery in a rich gravy, topped with creamy mashed potatoes and baked to perfection.

Colorful bell peppers filled with a savory mix of quinoa, black beans, tomatoes, and corn, baked to perfection for a hearty, plant-based meal

Crispy, breaded eggplant slices layered with rich marinara sauce and vegan cheese, baked to perfection for a hearty, plant-based classic.

A comforting classic with layers of tender pasta, zucchini, spinach, rich marinara, and creamy vegan cheese for a hearty, plant-based delight.

A comforting, oven-baked pasta dish with tender ziti, spinach, zucchini, rich marinara sauce, and creamy vegan cheese for a hearty, plant-based meal.

A hearty and wholesome casserole with layers of tender sweet potatoes, protein-packed lentils, tomatoes, spinach and savory spices, baked to perfection with coconut milk.

Flavorful enchiladas filled with sautéed spinach and mushrooms, topped with zesty sauce and baked to perfection for a hearty, plant-based meal.

Creamy, dairy-free mac and cheese baked to perfection with a golden, crispy topping for the ultimate plant-based comfort food.

Thinly sliced potatoes and tender leeks baked in a creamy, savory cashew sauce, topped with a golden, crispy finish.

A flavorful dish with crispy tofu, broccoli, carrots, bell peppers, and a savory sauce, served over a bed of rice for a satisfying, plant-based meal.

Tender noodles tossed in a creamy, savory peanut sauce with carrots, cabbage, and peas for a flavorful and satisfying plant-based dish.

A savory and satisfying dish with fluffy rice, tofu, peas, crisp carrots, and a touch of soy sauce for a classic plant-based favorite.

A delicious and tangy noodle dish with tofu, sautéed carrots, bean sprouts, and crushed peanuts, tossed in a flavorful tamarind sauce.

Savory tempeh, broccoli, bell peppers and peas sautéed in a rich teriyaki sauce, served over rice for a hearty, plant-based meal.

A refreshing and hearty bowl with tender soba noodles, edamame, carrots, bok choy and a flavorful soy-ginger dressing for a satisfying plant-based meal.

Creamy coconut curry sauce tossed with fresh broccoli, carrots, and peppers over tender noodles for a warm, flavorful, and comforting plant-based dish.

Soft noodles stir-fried with crisp, colorful bell peppers and mushrooms in a savory, flavorful sauce for a delicious plant-based meal.

A comforting bowl of rich, savory miso broth with tender noodles, tofu, mushrooms and bok choy, topped with green onions for a flavorful plant-based meal.